中美節日用餐文化比較怎麼翻譯
1、中西節日對比用英語怎麼翻譯？急急急
The comparison of festivals between China and the West.
An introction to the festivals of China and the West.
2、求一個關於中美飲食文化差異的英文材料，切題的同志給多積分啊！
略談中西方飲食文化差異
內容摘要：中西文化之間的差異造就了中西飲食文化的差異，而這種差異來自中西方不同的思維方式和處世哲學。中國人注重「天人合一」，西方人注重「以人為本」。這種價值理念的差別形成了中餐以食表意、以物傳情的特點，過分注重飯菜的意、色、形，基本追求色、香、味，具有粗放型思維特徵的中國人在數千年的漫長歲月中卻很少考慮飯菜的營養性。西方人在烹飪時自始至終堅持著飯菜的實用性基本特徵。從營養角度出發、落足於食物對人的健康，他們不講究花樣、輕視了飯菜的其他功能，致使除了一些吃西餐煩瑣的規矩之外，並沒有給人留下太深的印象。
在中國，烹調是一種藝術；在西方，烹調則是一種勞動。
關鍵詞：飲食文化 飲食觀念 味道 營養 飲食對象 飲食方式 用餐禮儀
對於中國人，我們一出生便開始了品味中式飲食，因而或多或少會厭倦中式飲食，同時，我們正處於經濟全球化的形式當中，西方飲食進入中國使我們有了新鮮感，讓我們有進入西式快餐店品味與中式飲食不同的西餐或西式快餐的慾望，去吃西餐，就必須了解西餐與中餐有何區別，吃些什麼，怎麼吃。其次，隨著中國加入WTO，中國與西方各國的交往變得越加頻繁，中國人到國外去的機會也越來越多，到西方國家，入鄉隨俗，就免不了與西方人一起用餐，為了不讓自己顯得孤陋寡聞，也必須得了解西方人的用餐方式和用餐禮儀。僅從這個角度出發，簡略地談談中西方的飲食文化差異，希望對我們中國人了解西方飲食文化有點借鑒意義。
一、兩種不同的飲食觀念
與注重「味」的中國飲食相比，西方則是一種理性的飲食觀念。西方人注重科學飲食，講究營養，並且以營養為最高准則。進食有如為一生物的機器添加燃料，特別講求食物的營養成分，蛋白質、脂肪、碳水化合物、維生素及各類無機元素的含量是否搭配合宜，卡路里的供給是否恰到好處，以及這些營養成分是否能為進食者充分吸收，有無其他副作用。這些問題都是烹調中的大學問，而菜餚的色、香、味如何，則是次一等的要求。即或在西方首屈一指的飲食大國——法國，其飲食文化雖然在很多方面與我們近似，但一接觸到營養問題，雙方便拉開了距離。
因為過於注重營養，西方飲食幾乎沒有藝術可言。各種餐飲產品的科學成分一目瞭然。在宴席上，人們可以講究餐具，講究用料，講究服務，講究菜之原料的形、色方面的搭配，但不管怎麼豪華高檔，從洛杉磯到紐約，牛排都只有一種味道，毫無藝術可言，作為菜餚，雞就是雞，牛排就是牛排，縱然有搭配，那也只是在盤中進行的，一盤「法式牛排」，一邊放土豆泥，旁倚羊排，另一邊配煮青豆，加幾片番茄便成，色彩上對比鮮明，但在滋味上各種原料互不相干、調和，各是各的味，簡單明了。而中國就很講究「五味調和」，即在重視烹調原料自然之味的基礎上進行「五味調和」，用陰陽五行的基本規律指導這一調和，調和要合乎時序，又要注意時令，調和的最終結果要味美適口。所以中國菜幾乎每個菜都要用兩種以上的原料和多種調料來調和烹制。即或是家常菜，一般也是葷素搭配來調和烹制的，如韭黃炒肉 、肉片炒蒜苗、腐竹燜肉、芹菜炒豆腐乾……而此等原料若西廚烹制，則奶汁肉絲外加白水煮韭黃，或炸豬排佐以清水煮蒜苗，中國食客見如此中菜西做，自然是「哭不得笑不得」。
也是基於對營養的重視，西方人多生吃蔬菜，不僅西紅柿、黃瓜、生菜生吃，就是洋白菜、洋蔥、綠菜花（西蘭花）也都生吃。因而他們的「沙拉」有如一盤兔飼料，使我們難以接受。現代中國人也講營養保健，也知道青菜一經加熱，維生素將被破壞，梁唯爛因而我們主張用旺火爆炒。這雖然也使維生素的含量下降，但不會完全損失，可味道卻比兔飼料好吃得多。因而中國的現代烹調術旨在追求營養與味道兼顧下的最佳平衡，這當然也是一種「中庸之道」。 而西方烹調也更講究營養卻忽視了橡漏味道，至少是不以味覺享受為首要目的。他山腔們以冷飲佐餐，冰鎮的冷酒還要再加冰塊，而舌表面遍布的味覺神經一經冰鎮，便大大喪失品味的靈敏度，漸至不能辨味；那帶血的牛排與大白魚、大白肉，生吃的蔬菜，白水煮豆子、煮土豆，雖有「味」入「道」，凡此種種都反映了西方人對味覺的忽視。他們拒絕使用味精，更足以證明此輩皆屬不知味之人，非「知味觀」之座上客也！
平心而論，談到營養問題也觸及到中國飲食的最大弱點。盡管我們講究食療、食補、食養，重視以飲食來養生強身，但我們的烹調術卻以追求美味為第一性要求，致使許多營養成分損失於加工過程中。
我們從來都是把追求美味奉為進食的首要目的。民間有句俗話：「民以食為天，食以味為先」。雖然人們在贊譽美食時，總愛說「色香味俱佳」，但那是由於我們感受色香味的感覺器官「眼、鼻、口」的上下排列順序如此。人們內心之於「色、香、味」，從來都是「味」字「掛帥」的。
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Diet Culture difference between China and America.（中美飲食文化的差異）這篇可以參考：）~
The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
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淺談中美飲食文化差異
【摘 要】 隨著人們經濟水平的不斷提高,人們對飲食質量的要求也越來越高。因此,飲食文化逐漸成為人們所關注的話題。隨著中國與世界接軌越來越緊密，許多新鮮事也不斷湧入國內,其中當然包括飲食。例如,在中國的一些城市裡類似於麥當勞,肯德基的餐廳如雨後春筍般地開業。而中國的飲食也是世界享譽的,有華人處必有中國餐館。在美國,中國餐館遍地開花,中國餐館在美國有著百年歷史。正是由於中國人走向世界各地並帶去我們的飲食文化,而外國人也逐漸走進中國傳播他們的飲食文化,因此便出現了多種不同飲食文化並存的局面。現今社會,許多人都抱著好奇的心態去品嘗不同國家的食物,但真正了解飲食文化不同之處的人卻不多。
【關鍵詞】 中國;美國;飲食;差異
引言
俗話說「出門三大事，吃，穿，住」，「吃」是擺在首位的，可以看出「吃」在中國人眼裡的重要性,飲食在中國是一種文化。飲食起居是人們常常談及的話題,隨著地域的不同,生活習慣也有著顯著的差異,飲食文化往往是這個差異最顯著的代表。徐熊(2001)指出,中美兩國人民的飲食文化的差異，可以說是由兩國文化、風俗、氛圍、歷史內涵、營養價值觀和經濟條件等不同的因素造成的。當今的人們只是膚淺地認為中美飲食文化最大的差異就在於中國人大多是用筷子，調羹吃著米飯的；而美國人則是用刀和叉，吃著牛排和麵包的。其實這些僅僅只是表面上的差異，其中卻還有著更深層次的不同，這些深層次的不同往往是被人們所忽視的，例如，飲食觀念的不同‚飲食習慣的不同，飲食方式的不同，飲食習俗的不同,烹飪方法的不同，以及「吃」的對象的不同等等。這些不同才是中美飲食文化差異的根本所在。下面就對這些不同做更詳盡的解釋。
(一) 飲食觀念的不同
談到中國飲食文化，許多人會對中國食譜以及中國菜的色、香、味、形贊不絕口。中國飲食的諸多特徵，體現在飲食文化之上，直接影響著中國飲食文化的發展。由於中國人口壓力很大及其它多種原因的存在，所以中國人的飲食從先秦開始，就是以穀物為主，肉少糧多，輔以菜蔬，這就是典型的飯菜結構。其中飯是主食，而菜則是為了下飯，幫助飯下咽。為什麼要助飯下咽呢？那是因為主食並不可口，必須有一種物質來輔助它使人們能夠吃下去。當然菜的功能和鹽的功能有共同點，但是不等同於鹽。這樣促使中國的烹飪的首要目的是裝點飲食，使不可口的食物變得精妙絕倫；正是由於我們的民族幾千年來都處於低下的生產力水平,人們總是吃不飽,所以中國人才將食的追求作為人生至樂來追求，吃飯成為第一要求。徐旺生（1993）指出，國人是很重視「吃」的，「民以食為天」這句諺語就說明我們把吃看得與天一樣重要，所以才會有一種獨特的把吃看得重於一切的飲食文化，中國人之所以在吃的方面能夠隨心所欲，在很大程度上受到中國曾經吃不飽的日子所迫。
3、國外學者對中西方餐桌禮儀差異的研究 英文的~
One, two different diet idea
Contrast notice "flavour" Chinese food, western is a rational diet idea. Whatever food color, fragrance, taste, shape how, and nutritional must be guaranteed, pay attention to how many calories a day to absorb vitamin, protein, etc. Even if taste machine-made, also must continue to eat -- because nutritious. This diet idea with western whole philosophy system is adaptable to. Metaphysics is the main characteristics of western philosophy. Western philosophy has been the object of study for what reason, what reason is often metaphysical academic, metaphysical academic mutual coherent, then form the metaphysical philosophy. This philosophy to western culture with life and make in natural science, psychology and methodology realized by leaps and bounds development. But in other ways, this kind of his philosophy greatly up side effect, such as the diet culture. In the banquet on, can exquisite tableware, exquisite makings, pay attention to service, exquisite cuisine of raw material of form, color aspect collocation; But no matter how luxurious high-grade, from Los Angeles to New York, steak is only a kind of taste, without art at all. As dishes, chicken is chicken, beef steak is steak, in spite of collocation, it is also in pan, a dish "French sheep row", while puts the mashed potatoes, beside lean on lamb chops, the other side cooked beans, add with some slices tomatoes becomes. On colour contrast, but in taste on various materials on each other, mediate, each is different flavour, simple and clear.
Chinese people are very seriously "eat", "saying" the old adage that we eat to see more with the days just as important. Due to our national thousands of years in the low level of proctivity, people always do not have enough to eat, so would have a unique eat to see everything diet culture, I think, this will probably be out of a survival needs it. If a cultural ate as the primary thing then will appear two phenomena: on the one hand may perceive this eat function to acme, not only survive, also use it to maintain a healthy, this also is the "diet cures more than the doctor" cultural basis; On the other hand, to eat excessively attention, can make the person praise highly of delicious pursuit.
In China, the cookery pursuit of delicious reached almost acme, that Chinese overseas to make a living, with open restaurant for a possession, and around the world has become our living fundamental! Unfortunately, when we put the pursuit of delicious as the first requirement, we are neglecting food most fundamental nutrition value, many of our traditional foods are through hot Fried and long time slow cooked Tun to make the dish of nutrients to sabotage, many nutrients are loss in the machining process. Therefore say to nutrition problems, actually gets to the biggest weakness of Chinese food culture. Folk have a saying "saying, food to taste first". Is this kind of delicious pursuit, but we ignore the real meaning of dinner.
Chinese in tasting food, often can say this dish "yummy", that is "is not good;" However, if want to further ask what call "delicious", why "yummy", "yummy" where, I'm afraid it's not easy made myself clear. This shows that the Chinese to diet of pursuit is a kind of difficult to explain in words "mood", namely, use people say normally "color, aroma, taste and shape, implement" to the "state" materialize and I'm afraid is still difficult to cover it.
The Chinese diet is has its distinctive charm, the key lies in its flavour. And delicious proced, is mixed, want to make food BenWei, heating later ripe flavour, plus ingredients and accessories flavors and condiment harmonic of flavour, interweave fusion coordinated together, make the complement each other mutual infiltration and cozy, we are inseparable. Chinese cooking cultured harmonic beauty, is China culinary art the right place. Its shape and color is external things, and taste is the insides of, heavy internal and not decorate painstakingly appearance, the heavy food taste without getting too revealed dishes of shape and color, this is China's beautiful sex diet conception of the most important performance.
In China, the beautiful sex pursue apparently diet, the diet overwhelmed the rational view and the traditional philosophy thought is matched. As eastern philosophy representing Chinese philosophy, its remarkable characteristics is macro, intuitive, fuzzy and unpredictable. Chinese food is mixed the method of making paper, is ultimately to ding concocted a good taste. The cultured is discretion is overall coordination. It contains rich Chinese philosophy thought of dialectics, everything with food taste of beauty, humorous is moved for degrees, degrees of protean determines the Chinese dishes rich and abound change, decided the Chinese cuisine cooking characteristics and even every cook characteristics.
Second, the differences between Chinese and western diet object
Westerners believe that food is to appease hunger, so only eating of meat, the entire block chicken "hard food." While Chinese cuisine is "taste", so the Chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in China are extremely good materials, foreign cook cannot handle things, to a Chinese chef hands, it can be changed decayed for magical. It serves to show the Chinese diet in materials and randomness of the rich.
According to western plants scholars of investigation, the Chinese eat the plants of the 600 many more than six times, western. In fact, in the Chinese dishes, vegetarian dishes are ordinary food, volunteers only in holidays or the life level is higher, did not enter the normal diet, so since ancient times will have "vegetable food" say, food food in the usual diet dominant. Chinese with plants as the main dish, and has thousands of buddhist the advocacy of silk ties. Wisp million They viewed the animals as "creatures", and plants, "no spirit", so, advocated vegetarianism.
Westerners about their country's food characteristic, feel more attention than China nutritional reasonable collocation, have relatively developed food instry, such as cans, fast food, although taste machine-made, but save time and good nutrition, so their country's human body is generally Chinese robust: tall, long legs, broad shoulders and developed muscles, But Chinese figure appears narrow thin, shoulder, color yellow qualitative short legs weakened. Someone according to the western diet object the obvious differences in this one characteristic, the Chinese call plants disposition, westerners called animal character.
Third, the different ways of diet
Chinese and western diet is very different ways, and the difference of national character may also be affected. In China, any banquets, whatever the purpose, will only have a kind of form that is what everyone round and round round, sharing a meal. Banquet with round, it from formally has created a unity, polite, altogether fun atmosphere. A table delicacies in the center, it is both a table people appreciate, tasting objects, again is a table of emotional communication medium. People drink a toast, mutual dishes for each other, persuaded dishes, the good things in front, manifests people between mutual respect, comity of virtue. Although from health perspective, means of this kind of food have obvious deficiency, but it meets our national "happy," the general state of mind, reflecting Chinese classical philosophy "and" this category in offspring thoughts influence, facilitate collective emotional communication, thus has difficult to reform.
Western-style food and wine catering, although very important, but actually it is as setoff. The party is the core of companionship, through and conversation between neighbour guest, achieve the purpose of companionship. If the party fellowship sex and dance similar than, then may say that, Chinese style banquets like ballroom dancing, and banquet is like men's and women's dancing. Therefore, Chinese style banquet and banquet companionship purpose are obvious, only Chinese style banquet is reflected morely feast, and fellowship western banquet guests between adjacent more embodies in the companionship. With the Chinese diet differences between them more visibly of popular western buffet. This method is: will all food -- displayed, everyone need, need not fixed in his seat, eat, ambulate freedom, this way facilitate emotional communication between indivials, need not be all words on the table, but also showed westerners to personality, self respect. But each eat each, each interferes missing some Chinese chat huan jihs emotional appeal.
So, in the final analysis or perceptual and rational differences. However, these differences seems to be with the development of science and become blurred. More and more Chinese people with no longer only paying attention to food color, fragrance, taste, and pay more attention to its health and nutrition. Especially after SARS later. Also, people because more and more busy job, think Chinese food do up too much trouble, as to a hamburger and convenient. So in the diet differences were not too clear.
4、中西飲食文化差異怎麼翻譯成英語？
The differences of diet culture between china and western countries
5、用英語寫兩國飲食文化,怎麼寫,六年級的
關於食物和飲食文化的英語散文
For some people food is just a necessity to satisfy basicneeds, for the others food is more than just a basic necessity, but a pleasurethat plays a significant role in their understanding of happiness. There are somany different cuisines and food preferences built by cultural and ethnicalbackgrounds, geographical locations and social classes. Food can tell us a lotabout the history and traditions of various nations and regions. Meat eatinghabits, herbs and crops – everything makes its contribution to the traditionalcuisine and culture. India is a land of spices, Africa is a continent ofsauces, Europe discloses esthetical beauty of food and opens up newopportunities and inventions for those who value and enjoy eating.
Eating habits change over time and followclimate, cultural and other transformations that determined the evolution ofthe communities and other social cells. Changes in the way people serve thetable, evolution of European and Asian business etiquette, food preferencesaccording to the surveys in different countries and other elements that allowmeasuring and analyzing the evolution of food help us understand the history.
大略翻譯：
對一些人來說是必要的食物來滿足basicneeds，為其他的神棚食物不僅僅是一個基本的必要性，但pleasurethat中起著重要的作用，他們對幸福的理解。有這么多不同的菜餚和食物偏好的文化和ethnicalbackgrounds建，地理位置和社會階層。食物可以告訴我們許多關於不同國家的歷史傳統和地區。肉的飲食習慣，草本植物和農作物–一切對traditionalcuisine和文化的貢獻。印度是一個土地的香料，非洲是一個大洲ofsauces，歐洲公開食品美學開辟了新的機遇與創造美的人的價值和喜歡吃。
飲食習慣的改變隨著時間的推移，followclimate，文化和其他變換確定進化的社區和其他社會細胞。在人-服務方式的變化，歐洲和亞洲的商務禮儀的演變，食品preferencesaccording的調查在不同的國家和其他元素，allowmeasuring分析食物的進化讓我們了解歷史。
略談中西方飲食文化差異 ：
餐飲產品由於地域特徵、氣侯環境、風俗習慣等因素的影響，會出現在原料、口味、烹調方法、飲食習慣上游歲則的不同程度的差異。正是因為這些差異，餐飲產品具有了強烈的地域性。中西文化之間的差異造就了中西飲食文化的差異，而雀茄這種差異來自中西方不同的思維方式和處世哲學。中國人注重「天人合一」，西方人注重「以人為本」。
一、兩種不同的飲食觀念
對比注重「味」的中國飲食，西方是一種理性飲食觀念。不論食物的色、香、味、形如何，而營養一定要得到保證，講究一天要攝取多少熱量、維生素、蛋白質等等。即便口味千篇一律，也一定要吃下去——因為有營養
中國人是很重視「吃」的，「民以食為天」這句諺語就說明我們把吃看得與天一樣重要。由於我們這個民族幾千年來都處於低下的生產力水平，人們總是吃不飽，所以才會有一種獨特的把吃看得重於一切的飲食文化，
在中國的烹調術中，對美味追求幾乎達到極致，以至中國人到海外謀生，都以開餐館為業，成了我們在全世界安身立命的根本！
中國人在品嘗菜餚時，往往會說這盤菜「好吃」，那道菜「不好吃」；然而若要進一步問一下什麼叫「好吃」，為什麼「好吃」，「好吃」在哪裡，恐怕就不容易說清楚了。這說明，中國人對飲食追求的是一種難以言傳的「意境」，即使用人們通常所說的「色、香、味、形、器」來把這種「境界」具體化，恐怕仍然是很難涵蓋得了的。
中國飲食之所以有其獨特的魅力，關鍵就在於它的味。而美味的產生，在於調和，要使食物的本味，加熱以後的熟味，加上配料和輔料的味以及調料的調和之味，交織融合協調在一起，使之互相補充，互助滲透，水乳交融，你中有我，我中有你。中國烹飪講究的調和之美，是中國烹飪藝術的精要之處。菜點的形和色是外在的東西，而味卻是內在的東西，重內在而不刻意修飾外表，重菜餚的味而不過分展露菜餚的形和色，這正是中國美性飲食觀的最重要的表現。
在中國，飲食的美性追求顯然壓倒了理性，這種飲食觀與中國傳統的哲學思想也是吻合的。
二、中西飲食對象的差異
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，
中西方的飲食方式有很大不同，這種差異對民族性格也有影響。在中國，任何一個宴席，不管是什麼目的，都只會有一種形式，就是大家團團圍坐，共享一席。筵席要用圓桌，這就從形式上造成了一種團結、禮貌、共趣的氣氛。美味佳餚放在一桌人的中心，它既是一桌人欣賞、品嘗的對象，又是一桌人感情交流的媒介物。人們相互敬酒、相互讓菜、勸菜，在美好的事物面前，體現了人們之間相互尊重、禮讓的美德。
西式飲宴上，食品和酒盡管非常重要，但實際上那是作為陪襯。宴會的核心在於交誼，通過與鄰座客人之間的交談，達到交誼的目的。與中國飲食方式的差異更為明顯的是西方流行的自助餐。此法是將所有食物一一陳列出來，大家各取所需，不必固定在位子上吃，走動自由，這種方式便於個人之間的情感交流，不必將所有的話擺在桌面上，也表現了西方人對個性、對自我的尊重。但各吃各的，互不相擾，缺少了一些中國人聊歡共樂的情調。
翻譯：
The Western diet culture difference on in
Food procts because of the influence of geographical features, climate,
customs and other factors, will appear in raw materials, taste, cooking method,
the diet habits on the different degrees of difference. It is because of these
differences, food procts with a strong regional. The differences between
Chinese and Western cultures makes differences between Chinese and Western food
culture, but this difference different from the Western way of thinking and
philosophy. Chinese pay attention to "the unity of heaven and man", Westerners
focus on "people-oriented". The one or two kind of different diet ideas
Comparison on the "flavor" of Chinese diet, the Western diet is a rational
concept. Regardless of food color, fragrance, taste, how to shape, and nutrition
must be guaranteed, about a day to the intake of calories, vitamins, protein and
so on. Even if the taste is follow the same pattern, must eat -- because of
nutrition Chinese attach great importance to "eat", "hunger breeds
discontentment" this proverb means that we eat to see important and day. Because
our nation for thousands of years in the low level of proctivity, people
always do not have enough to eat, so there will be a unique to eat again in all
diet culture, In Chinese cookery, to almost the ultimate pursuit of delicious,
and Chinese living overseas, both for the restaurant instry, has become the
fundamental we settle down in the world! Chinese in the tasting dishes, they
will say that this dish "delicious", that dish "delicious"; however to further
ask what is "delicious", why "delicious", "delicious" where, I am afraid it is
not easy to say clear. This shows that, Chinese's pursuit of food is difficult
to explain in words of a "mood", that is, the use of people often say "color,
smell, taste, shape," to this "state" specific, it is still difficult to cover.
Chinese diet has its unique charm, the key lies in its taste. And delicious
proce, is to reconcile, for the taste of food, after heating the cooked
flavor, and taste the ingredients and accessories and reconcile the flavor of
spices, mix together in harmony, so as to complement each other, mutual
penetration, get along swimmingly with each other, you have me, I have you.
Chinese cooking pay attention to harmony, is the essence of the place Chinese
culinary art. Dish of shape and color are the external things, but taste is
something intrinsic, rather than deliberately modified internal re appearance,
flavor and not too heavy dishes show dish of shape and color, this is the China
United States the concept of eating the most important performance. In China,
diet beautiful pursue explicit
德國飲食
一、飲食習慣:
德國人多屬日爾曼族。The germans are the Germanic family.
2.愛好「大塊吃肉，大口喝酒」。「 Big eat meat, big drink」.
3.每人每年的豬肉消費量達66千克。Each year 66 kg of pork consumption.
4.居世界首位。Occupies the world first place.
5.德國的早餐比起午餐和晚餐是最豐盛的。Germany than breakfast lunch and dinneris the most abundant.
6.酒宴上，德國人互不勸酒也不逼酒，喝者各自量力而為。The germans are not forced QuanJiuwine, drink each person over your head.
7.德國的飲食特點是營養豐富，方便省時，文明科學，吃飽吃好。Germany's food characteristic are rich innutrients, convenient province, civilization science, eat satisfied eat well.
8.德國人主食為黑麥、小麥和土豆，麵包是德國人最喜愛的食品；還喜歡吃乳酪、香腸配以生菜色拉和水果。German staple food for wheat and ryebread, potatoes are German favorite food; Also like to eat cheese sausage matchwith lettuce salad and fruit.
9.德國人吃飯講究實惠，不圖浮華。TheGerman people eat cultured for affordable, glitz.
10.德國人口味喜清淡、甜酸，不愛吃油膩食品，不愛吃辣。German taste like light sweet and sour,
not the love eat greasy food, not the love eat spicy.
11.在飲料方面，德國人最愛喝啤酒，也愛喝葡萄酒。 In the drink, the germans love to drink beer, also love to drink wine.
二、餐飲禮儀
1.當德國人在宴會上或用餐時，他們注重女士優先的原則。
When the germans in the party or have dinner, they paying
attention to the principle of lady first .
2.他們有個習俗，那就是吃魚的刀叉不能用來吃別的。They have a custom, that is knives and forks to eat fishcannot be used to eat the others.
三、著名的德國菜品
•Sauerbraten——醋切牛肉
•SchweinebratCn——烤豬肉
•Schwelnehaxen——成豬蹄
•Sauerkraut——酸白菜
•Maultaschen——肉菠菜大餛飩(斯圖加特美食)
•Knodel——馬鈴薯麥團
•Linsensuppe——扁豆湯
•Kartoffelsuppe——馬鈴薯湯
•Zwiebelkuchen——洋蔥事肉餅
•Rinderroulade——牛肉卷
•Forelle
Mullerin——炸河鱒
•Hering——膠鮮魚
6、中美飲食文化比較
一，飲食觀念不同，比如西方人側重營養，中國人注重美味。
二，飲食方式不同，比如西方人側重交誼，中國人注重氣氛和愉悅。
三，飲食習慣不同，比如西方人習慣用刀叉，中國人習慣用筷子
四，飲食環境不同，比如西方人注重精緻，中國人注重排場
五，飲食口味不同，比如西方人吃甜食，中國人大多以咸為主。
以上只是概略性的說明，你可以展開論述。
可參照：
略談中西方飲食文化差異
餐飲產品由於地域特徵、氣侯環境、風俗習慣等因素的影響，會出現在原料、口味、烹調方法、飲食習慣上的不同程度的差異。正是因為這些差異，餐飲產品具有了強烈的地域性。中西文化之間的差異造就了中西飲食文化的差異，而這種差異來自中西方不同的思維方式和處世哲學。中國人注重「天人合一」，西方人注重「以人為本」。
這里簡要從下面三個方面談談中西方飲食文化的差異。
一、兩種不同的飲食觀念
對比注重「味」的中國飲食，西方是一種理性飲食觀念。不論食物的色、香、味、形如何，而營養一定要得到保證，講究一天要攝取多少熱量、維生素、蛋白質等等。即便口味千篇一律，也一定要吃下去芹肢——因為有營養。這一飲食觀念同西方整個哲學體系是相適應的。形而上學是西方哲學的主要特點。西方哲學所研究的對象為事物之理，事物之理常為形上學理，形上學理互相連貫，便結成形上哲學。這一哲學給西方文化帶來生機，使之在自然科學上、心理學上、方法論上實現了突飛猛進的發展。但在另一些方面，這種哲學主張大大地起了阻礙作用，如飲食文化。在宴席上，可以講究餐具，講究用料，講究服務，講究菜之原料的形、色方面的搭配；但不管怎麼豪華高檔，從洛杉磯到紐約，牛排都只有一種味道，無藝術可言。作為菜餚，雞就是雞，牛排就是牛排，縱然有搭配，那也是在盤中進行的，一盤「法式羊排」，一邊放土豆泥，旁倚羊排，另一邊配煮青豆，加幾片番茄便成。色彩上對比鮮明，但在滋味上各種原料互不相干、調和，各是各的味，簡單明了。
中國人是很重視「吃」的，「民以食為天」這句諺語就說明我們把吃看得與天一樣重要。由於我們這個民族幾千年來都處於低下的生產力水平，人們總是吃不飽，所以才會有一種獨特的把吃看得重於一切的飲食文化，我想，這大概是出於一種生存需要吧。如果一種文化把吃看成首要的事，那麼就會出現兩種現象：一方面會把這種吃的功能發揮到極致，不僅維持生存，也利用它維持健康，這也就是」葯補不如食補」的文化基礎；另一方面，對吃的過份重視，會使人推崇對美味的追求。
在中國的烹調術中，對美味追求幾乎達到極致，以至中國人到海外謀生，都以開餐館為業，成了我們在全世界安身立命的根本！遺憾的是，當我們把追求美味作為第一要求時，我們卻忽略了食物最根本的營養價值，我們的很多傳統食品都要經過熱油炸和長時間的文火飩煮，使菜餚的營養成分受到破壞，許多營養成分都損失在加工過程中了。因而一說到營養問題，實際上就觸及到了中國飲食文化的最大弱點。民間有句俗話：「民以食為天，食以味為先」。就是這種對美味的追求，倒使我們忽略了吃飯的真正意義。
中國人在品嘗菜餚時，往往會說這盤菜「好吃」，那道菜「不好吃」；然而若要進一步問一下什麼叫「好吃」，為什麼「好吃」，「好吃」在哪裡，恐怕就不容易說清楚了。這說明，中國人對飲食追求的是一種難以言傳的「意境」，即使用人們通常所說的「色、香、味、形、器」來把這種「境界」具體化，恐怕仍然是很難涵蓋得了的。
中國飲食之所以有其獨特的魅力，關鍵就在於它的味。而美味的產生，在於調和，要使食物的本味，加熱以後的熟味，加上配料和輔料的味以及調料的調和之味，交織融合協調在一起，使之互相補充，互助滲透，水乳交融，你中有我，我中有你。中國烹飪講究的調和之美，是中國烹飪藝術的精要之處。菜點的形和色是外在的東西，而味卻是內在的東西，重內在而不刻意修飾兆敗外表，重菜餚的味而不過分展露菜餚的形和色，這正是中國美性飲食觀的最重要的表現。
在中國，飲食的美性追求顯然壓倒了理性，這種飲食觀與中國傳統的哲學思想也是吻合的。作為東方哲學代表的中國哲學，其顯著特點是宏觀、直觀、模糊及不可捉摸。中國菜的製作方法是調和鼎鼐，最終是要調和出一種美好的滋味。這一講究的就是分寸，就是整體的配合。它包含了中國哲學豐富的辯證法思想，一切以菜的味的美好、諧調為度，度以內的千變萬化就決定了中國菜的豐富和富於變化，決定了中國菜嫌猜世菜系的特點乃至每位廚師的特點。
二、中西飲食對象的差異
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
據西方的植物學者的調查，中國人吃的菜蔬有600多種，比西方多六倍。實際上，在中國人的菜餚里，素菜是平常食品，葷菜只有在節假日或生活水平較高時，才進入平常的飲食結構，所以自古便有「菜食」之說，菜食在平常的飲食結構中佔主導地位。中國人的以植物為主菜，與佛教徒的鼓吹有著千縷萬絲的聯系。他們視動物為「生靈」，而植物則「無靈」，所以，主張素食主義。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱。有人根據中西方飲食對象的明顯差異這一特點，把中國人稱為植物性格，西方人稱為動物性格。
三、飲食方式的不同
中西方的飲食方式有很大不同，這種差異對民族性格也有影響。在中國，任何一個宴席，不管是什麼目的，都只會有一種形式，就是大家團團圍坐，共享一席。筵席要用圓桌，這就從形式上造成了一種團結、禮貌、共趣的氣氛。美味佳餚放在一桌人的中心，它既是一桌人欣賞、品嘗的對象，又是一桌人感情交流的媒介物。人們相互敬酒、相互讓菜、勸菜，在美好的事物面前，體現了人們之間相互尊重、禮讓的美德。雖然從衛生的角度看，這種飲食方式有明顯的不足之處，但它符合我們民族「大團圓」的普遍心態，反映了中國古典哲學中「和」這個范疇對後代思想的影響，便於集體的情感交流，因而至今難以改革。
西式飲宴上，食品和酒盡管非常重要，但實際上那是作為陪襯。宴會的核心在於交誼，通過與鄰座客人之間的交談，達到交誼的目的。如果將宴會的交誼性與舞蹈相類比，那麼可以說，中式宴席好比是集體舞，而西式宴會好比是男女的交誼舞。由此可見，中式宴會和西式宴會交誼的目的都很明顯，只不過中式宴會更多地體現在全席的交誼，而西式宴會多體現於相鄰賓客之間的交誼。與中國飲食方式的差異更為明顯的是西方流行的自助餐。此法是：將所有食物一一陳列出來，大家各取所需，不必固定在位子上吃，走動自由，這種方式便於個人之間的情感交流，不必將所有的話擺在桌面上，也表現了西方人對個性、對自我的尊重。但各吃各的，互不相擾，缺少了一些中國人聊歡共樂的情調。
所以，歸根結底還是感性與理性之間的差異。但是，這種差異似乎在隨著科學的發展而變的模糊。越來越多的中國人以不再只注重菜的色、香、味，而更注重它的衛生與營養了。尤其是在經歷了非典以後。還有，人們因為越來越繁忙的工作，覺得中餐做起來太麻煩，不如來個漢堡方便等。這樣一來在飲食上差異也就不太分明了。
7、怎麼將「飲食文化」翻譯成英語
通常用的比較多的是野笑food calture，其他什麼diet culture啊螞派，cooking culture啊，都比較生硬，外國人說的很頌物含少。
8、英文翻譯 中美文化差異
The nationality of metaphor translation of words is the basis of metaphor in the similar or related associations, it is like a mirror which reflects the social mentality and metaphor used more image description, borrow etc, make the person proces large lenovo's vocabulary. Because of the historical development of different nationalities, each with particular parables people or things to reflect the words of the national history and culture, which gave parables color on distinctive national brand. Example: the English one 'S useful "Waterloo (from) in Waterloo, napoleon in Belgium town in the 19th century, the historical events - Waterloo is commonly used to describe it, while Chinese failure in a idiom" fail "refers to the Madison three days after the defeat cha guan yu shu Madison historical events, they are commonly used to describe now failure. These two words were derived from different historical events, in the expression "failure" mean in this layer is the same, although each has the same but overstepping languages of ethnic characteristics are very obvious. As Chinese idioms "with" the shiji, to not LiuHouLu, determined to slog. "One of the English burn boats, original refers to the Roman army crossed the Rubicon by Julius after all the ferry to burn that already cut back, soldiers, this world only desperate to burn the" Chinese "is similar. Be like again, in the han nationality culture, the rabbit is the symbol of fast, so in ancient Chinese "quiet, the DongReTuoTu", but in English is "chicken" rabbit, hence the symbol of a timid as timid as a hare (r), and with "in Chinese is to describe the coward. Describe someone in Chinese, "thin thin like monkeys," in English asthin said a shadow (thin like shadow), Describe someone in Chinese, "said the beggar," English as good as said in a churchmouse (as poor as a church mouse), Chinese "and" underwater miserly bottle ", the corresponding English is that money to spend money like water likewater (air) and fishing fishing (air). Above example, ethnic language expression distinct characteristics, are other language culture cannot replace. Therefore, in the process of translation, we should respect the ethnic culture words and characteristics of personality, retain their language and expression of form. 6 regional cultural differences of words, the influence of English translation is an island is the role of the state in the ocean history. Therefore, English, water price boat, etc and Marine and nautical concerned words often endowed with special feelings and implication. These words are can reflect the regional culture characteristics: under the water feel unwell feeling all at sea loss to one 's very big head above water to trim your sails unyielding and han nationality in Asia self-healing effcet life reproction, mainland people cannot live without land, pine and bamboo, mei plant endowed with special feelings and meaning, which means "lyric, Daniel, such as" what is the matter of crane prolong "and" assurance ", etc. Different cultures that two kinds of language expression in some of the affected. Such as Chinese ", "said miserly extravagance, English is like water that money, Chinese have used to describe something new, "", the corresponding English are like mushroom is rising. Regional cultural differences make the same phenomenon or things on the language form, but also in other position and orientation of the different perceptions of correspondence. As in the han nationality orientation, east east for (a), west of El humbled (fall), south west El for honour, north humbled, people often say: "always" from south to north, and English culture "in Anglo-American instead, just come from the regional culture of English, so the understanding of southeast, northeast, northwest, southwest, southeast of shang is respectively: northeast, northwest, and.
9、翻譯:中外就餐文化的不同,中國人吃飯是放在盤里一起吃 外國人各吃各的
the difference on dining between the westners and easterners
In Chinese food cullture,all dishes are served on the table,everyone at table can reach to whatever dish they like ;while the westners just have their own portion.